Gurevsky early-ripening pancakes

8 servings

100 minutes

The recipe is taken from the book by Vlad Piskunov "Russian cuisine. The best for 500 years". Pancakes without adding soda on sour milk were called skorodumki or skorospelki in Russia. And in order for the pancakes to be called Gurevsky, a separately whipped yolk had to be added to the dough . What is the result of culinary efforts? Very tender, slightly stretchy pancakes that hold the filling well.

Energy value per serving

• Calories: 598.9
• Proteins: 19.8g
• Fats: 20.6g
• Carbohydrates: 83.5g

Ingredients

• Wheat flour: 800 g
• Chicken egg: 8 pc
• Butter: 100 g
• Sour milk: 800 ml
• Sugar: 2 tbsp
• Salt: 1 tbsp
• Vegetable oil: to taste

Cooking steps

1. Separate the yolks from the whites. Add flour, buttermilk, melted butter, salt, and sugar. Knead thoroughly.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Wheat flour: 800 g
   • Sour milk: 800 ml
   • Butter: 100 g
   • Salt: 1 tablespoon
   • Sugar: 2 tablespoons
   • Vegetable oil:  to taste

2. Dilute the dough with water to the required consistency. Place in the refrigerator for 1 hour.

3. Whip the egg whites into a stiff foam, add to the batter and gently mix. Start frying immediately.

   Required ingredients:

   • Chicken egg: 8 pieces