Hungarian okroshka with cherries Cheresnyeleves

6 servings

15 minutes

Cheresnyeleves, Hungarian cherry okroshka. Only served not with kefir, but with sour cream. Good for dessert, and instead of a main course.

Energy value per serving

• Calories: 188.4
• Proteins: 2.2g
• Fats: 9.1g
• Carbohydrates: 24.9g

Ingredients

• Pitted cherries: 500 g
• Water: 1 l
• Cinnamon sticks: 3 pc
• Carnation: 7 pc
• Sugar: 4 tbsp
• Wheat flour: 1 tbsp
• Sour cream 20%: 250 g
• Salt: pinch

Cooking steps

1. Prepare the necessary ingredients.

2. Pour water into the pot and add cherries.

   Required ingredients:

   • Water: 1 l
   • Pitted cherries: 500 g

3. Add sugar, cinnamon, and cloves. Bring to a boil and simmer for 5 minutes on low heat.

   Required ingredients:

   • Sugar: 4 tablespoons
   • Cinnamon sticks: 3 pieces
   • Carnation: 7 pieces

4. In a separate bowl, mix sour cream and salt.

   Required ingredients:

   • Sour cream 20%: 250 g
   • Salt:  pinch

5. Add flour and 250 ml of hot cherry broth to the sour cream.

   Required ingredients:

   • Sour cream 20%: 250 g
   • Wheat flour: 1 tablespoon

6. Mix thoroughly.

7. Pour the sour cream mixture into the soup.

   Required ingredients:

   • Sour cream 20%: 250 g

8. Stir and keep on low heat for another 5 minutes.

   Required ingredients:

   • Sour cream 20%: 250 g

9. Remove cinnamon and cloves from the soup.

   Required ingredients:

   • Cinnamon sticks: 3 pieces
   • Carnation: 7 pieces

10. Serve chilled.