Cold Sago Soup with Mango and Fruit Jelly

2 servings

15 minutes

Cold sago soup with mango and fruit jelly is an exotic treat from Pan-Asian cuisine. It combines the tenderness of coconut milk, the sweetness of mango syrup, and the lightness of sugar syrup to create a refreshing and aromatic dessert. Sago, a traditional Asian ingredient, gives the dish a soft texture while pistachio ice cream adds a creamy touch. Chia seeds, fresh fruits, and marmalade enrich the flavor with bright notes, creating a harmonious blend of sweetness and freshness. Served on crushed ice for added coolness and sophistication, this soup is the perfect ending to a meal, providing a sense of lightness and enjoyment on a hot day.

Energy value per serving

• Calories: 732.3
• Proteins: 8.5g
• Fats: 34.5g
• Carbohydrates: 97.8g

Ingredients

• Coconut milk: 400 ml
• Sugar syrup: 100 ml
• Mango syrup: 100 ml
• Sago: 30 g
• Pistachio Ice Cream: 30 g
• Mango: 20 g
• Strawberry: 15 g
• Canned Lychees: 12 g
• Fruit marmalade: 12 g
• Pitaya: 20 g
• Chia seeds: 16 g

Cooking steps

1. To prepare the cold soup, it is necessary to mix coconut milk, sugar syrup, and mango syrup.

   Required ingredients:

   • Coconut milk: 400 ml
   • Sugar syrup: 100 ml
   • Mango syrup: 100 ml

2. Place sago in a bowl and pour the prepared soup over it.

   Required ingredients:

   • Sago: 30 g

3. Add a scoop of pistachio ice cream.

   Required ingredients:

   • Pistachio Ice Cream: 30 g

4. Sprinkle the soup with chia seeds.

   Required ingredients:

   • Chia seeds: 16 g

5. Decorate the dish with jelly, strawberries, pitaya, and a slice of mango.

   Required ingredients:

   • Fruit marmalade: 12 g
   • Strawberry: 15 g
   • Pitaya: 20 g
   • Mango: 20 g

6. Serve on crushed ice.