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Giblet Soup

4 servings

30 minutes

From the book "Home Cheap Table"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
634
kcal
64.5g
grams
17.8g
grams
52.4g
grams
Ingredients
4servings
Giblets
1300 
g
Salt
 
to taste
Rice
0.5 
glass
Parsley root
1 
pc
Carrot
1 
pc
Potato
6 
pc
Cooking steps
  • 1

    Thoroughly rinse 3 lbs or 2 pairs of goose entrails, salt them, boil until soft, skimming off the foam.

    Required ingredients:
    1. Giblets1300 g
    2. Salt to taste
  • 2

    Strain the broth, rinse the offal in hot water, and put them back in the pot.

  • 3

    Add 1/2 cup of rice or pearl barley, put in 1 parsley root, 1 carrot root, and 6 potatoes.

    Required ingredients:
    1. Rice0.5 glass
    2. Parsley root1 piece
    3. Carrot1 piece
    4. Potato6 pieces

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