Giblet Soup

4 servings

30 minutes

From the book "Home Cheap Table"

Energy value per serving

• Calories: 634
• Proteins: 64.5g
• Fats: 17.8g
• Carbohydrates: 52.4g

Ingredients

• Giblets: 1300 g
• Salt: to taste
• Rice: 0.5 glass
• Parsley root: 1 pc
• Carrot: 1 pc
• Potato: 6 pc

Cooking steps

1. Thoroughly rinse 3 lbs or 2 pairs of goose entrails, salt them, boil until soft, skimming off the foam.

   Required ingredients:

   • Giblets: 1300 g
   • Salt:  to taste

2. Strain the broth, rinse the offal in hot water, and put them back in the pot.

3. Add 1/2 cup of rice or pearl barley, put in 1 parsley root, 1 carrot root, and 6 potatoes.

   Required ingredients:

   • Rice: 0.5 glass
   • Parsley root: 1 piece
   • Carrot: 1 piece
   • Potato: 6 pieces