L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
SauceRussian cuisine
Paella dish
Chicken CurryThai cuisine
Paella dish
ChurrosSpanish cuisine
Paella dish
BeshbarmakKyrgyz cuisine
Paella dish
ChanakhiGeorgian cuisine
Paella dish
Wonton SoupChinese cuisine
Paella dish
Queen of PuddingsBritish cuisine
Paella dish
Puchero Vegetable SoupLatin American cuisine
Paella dish
Watermelon honeyRussian cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine

Broccoli Soup with Spaghetti

4 servings

40 minutes

Broccoli puree soup with spaghetti is a harmony of tenderness and rich flavors of Mediterranean cuisine. This light yet nutritious soup combines the softness of broccoli, the velvety texture of cheese, and a pleasant spiciness from spices. The recipe's history traces back to Mediterranean chefs who aimed to create dishes that blend the benefits of vegetables with the comfort of home cooking. Served with aromatic basil, the soup fills the home with warmth and coziness, while the thin strands of spaghetti add a delightful texture. An ideal choice for those who appreciate delicate, creamy flavors and seek gastronomic pleasure without heaviness.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
395.1
kcal
26.9g
grams
15.5g
grams
42.4g
grams
Ingredients
4servings
Broccoli cabbage
1 
head
Eggplants
0.5 
pc
Zucchini
0.5 
pc
Carrot
2 
pc
Onion
1 
pc
Bouillon cube
1 
pc
Champignons
300 
g
Spaghetti
100 
g
Chili pepper flakes
1 
tsp
Basil
1 
tsp
Hard cheese
200 
g
Water
1 
l
Cooking steps
  • 1

    Chop onion, 1 carrot. Fry for 5 minutes in a pan.

    Required ingredients:
    1. Onion1 piece
    2. Carrot2 pieces
  • 2

    Chop the mushrooms. Add to the pan.

    Required ingredients:
    1. Champignons300 g
  • 3

    Cut the eggplant and zucchini. Add to the pan with other ingredients. Salt and add a broth cube.

    Required ingredients:
    1. Eggplants0.5 piece
    2. Zucchini0.5 piece
    3. Bouillon cube1 piece
    4. Water1 l
  • 4

    Boil spaghetti in salted water. Set aside.

    Required ingredients:
    1. Spaghetti100 g
  • 5

    Boil the broccoli in the same water for about 3 minutes.

    Required ingredients:
    1. Broccoli cabbage1 head
  • 6

    Put all the roasted vegetables in a blender, add the broth after broccoli and cheese.

    Required ingredients:
    1. Water1 l
    2. Hard cheese200 g
  • 7

    Slice the 2nd carrot into rounds and fry separately in vegetable oil until soft.

    Required ingredients:
    1. Carrot2 pieces
  • 8

    At the end, add sliced carrots and boiled spaghetti to the soup. Season everything with basil.

    Required ingredients:
    1. Carrot2 pieces
    2. Spaghetti100 g
    3. Basil1 teaspoon

Similar recipes