Summer soup with potatoes and turkey

4 servings

40 minutes

Summer soup with potatoes and turkey is a light and refreshing dish of European cuisine, perfect for warm days. Its roots trace back to the traditions of cold soups, where fresh vegetables and meat create a harmony of flavors. The base consists of tender potatoes and juicy turkey, complemented by crunchy cucumbers and radishes that add freshness to the soup. A light garlic note adds zest, while a sprig of thyme finishes the composition with a subtle aroma. This soup is not only tasty but also healthy, being a source of protein and vitamins. It can be served as a standalone dish, ideally refreshing in hot weather, or as a light starter before the main meal.

Energy value per serving

• Calories: 194.3
• Proteins: 17.1g
• Fats: 4.2g
• Carbohydrates: 23g

Ingredients

• Radish: 6 pc
• Onion: 1 head
• Cucumbers: 6 pc
• Water: 1 l
• Potato: 3 pc
• Turkey: 200 g
• Chicken egg: 2 pc
• Garlic: 2 clove
• Salt: to taste
• Fresh thyme: 1 sprig

Cooking steps

1. Chop radish, cucumber, and 1/3 onion randomly. Pour in cold boiled water and blend.

   Required ingredients:

   • Radish: 6 pieces
   • Onion: 1 head
   • Cucumbers: 6 pieces
   • Water: 1 l

2. Boil potatoes, eggs, and turkey in different pots until cooked. Cut into cubes and cool.

   Required ingredients:

   • Potato: 3 pieces
   • Turkey: 200 g
   • Chicken egg: 2 pieces

3. Combine all components, sprinkle with finely chopped garlic, and garnish with a sprig of thyme.

   Required ingredients:

   • Garlic: 2 cloves
   • Salt:  to taste
   • Fresh thyme: 1 sprig