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Summer soup with potatoes and turkey

4 servings

40 minutes

Summer soup with potatoes and turkey is a light and refreshing dish of European cuisine, perfect for warm days. Its roots trace back to the traditions of cold soups, where fresh vegetables and meat create a harmony of flavors. The base consists of tender potatoes and juicy turkey, complemented by crunchy cucumbers and radishes that add freshness to the soup. A light garlic note adds zest, while a sprig of thyme finishes the composition with a subtle aroma. This soup is not only tasty but also healthy, being a source of protein and vitamins. It can be served as a standalone dish, ideally refreshing in hot weather, or as a light starter before the main meal.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
194.3
kcal
17.1g
grams
4.2g
grams
23g
grams
Ingredients
4servings
Radish
6 
pc
Onion
1 
head
Cucumbers
6 
pc
Water
1 
l
Potato
3 
pc
Turkey
200 
g
Chicken egg
2 
pc
Garlic
2 
clove
Salt
 
to taste
Fresh thyme
1 
sprig
Cooking steps
  • 1

    Chop radish, cucumber, and 1/3 onion randomly. Pour in cold boiled water and blend.

    Required ingredients:
    1. Radish6 pieces
    2. Onion1 head
    3. Cucumbers6 pieces
    4. Water1 l
  • 2

    Boil potatoes, eggs, and turkey in different pots until cooked. Cut into cubes and cool.

    Required ingredients:
    1. Potato3 pieces
    2. Turkey200 g
    3. Chicken egg2 pieces
  • 3

    Combine all components, sprinkle with finely chopped garlic, and garnish with a sprig of thyme.

    Required ingredients:
    1. Garlic2 cloves
    2. Salt to taste
    3. Fresh thyme1 sprig

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