Tomato soup with seafood, basil and mozzarella

4 servings

20 minutes

Tomato soup with seafood, basil, and mozzarella is a true embodiment of Italian passion for freshness and rich flavors. Inspired by Mediterranean shores, it combines the brightness of ripe tomatoes, the sweetness of shrimp, and aromatic basil to create a unique harmony. The velvety texture of the soup is complemented by tender mozzarella that melts, enriching each sip. Perfect as a warming dinner or light lunch, especially alongside crispy ciabatta. This soup is a celebration of taste that awakens the senses and immerses you in the cozy atmosphere of Italian trattorias where every ingredient plays its part in a gastronomic symphony.

Energy value per serving

• Calories: 119.2
• Proteins: 19.9g
• Fats: 1.5g
• Carbohydrates: 7.2g

Ingredients

• Chopped tomatoes in their own juice: 1 jar
• Shrimps: 400 g
• Basil: 1 bunch
• Garlic: 2 clove
• Onion: 0.5 pc
• Carrot: 1 pc
• Salt: to taste
• Mini mozzarella cheese: to taste
• Spices: to taste

Cooking steps

1. Sauté finely chopped onion and garlic, and grated carrot in olive oil.

   Required ingredients:

   • Onion: 0.5 piece
   • Garlic: 2 cloves
   • Carrot: 1 piece

2. We bring everything to a golden color and add seafood.

   Required ingredients:

   • Shrimps: 400 g

3. Sauté lightly, then add crushed tomatoes and salt with spices.

   Required ingredients:

   • Chopped tomatoes in their own juice: 1 jar
   • Salt:  to taste
   • Spices:  to taste

4. Boil for about three minutes and add a little water to prevent the soup from becoming porridge.

5. Then we boil for another 5 minutes, add chopped basil and mozzarella balls, bring everything to a boil, and voila, our soup is ready.

   Required ingredients:

   • Basil: 1 bunch
   • Mini mozzarella cheese:  to taste

6. It can be served with ciabatta toasted in olive oil.