Glass Noodle Soup with Smoked Duck Pieces (Kao ya fensi tang)
8 servings
105 minutes
Glass noodle soup with pieces of smoked duck (Kao ya fensi tang) is an exquisite dish of Chinese cuisine that embodies the harmony of textures and flavors. Its history dates back to traditional recipes from southern China, where clear broths and tender meat are valued. The light glass noodles absorb the aroma of rich chicken broth beautifully, while the smoked duck, fried to a crispy finish, adds depth of flavor. Spicy cilantro completes the composition, adding freshness. This soup not only warms but also serves as a refined dish for special occasions, highlighting the art of Chinese culinary. It is perfect for a cozy dinner or festive gathering, offering a combination of rich broth, elastic noodles, and aromatic meat – a delight for true gourmets.
1
Wash the chicken, place it in a pot, and add 2 liters of water. When it boils, remove the foam, add a whole onion and carrot, and salt. Cook for 1.5 hours.
- Chicken: 1 piece
- Onion: 1 head
- Carrot: 1 piece
- Salt: to taste
2
Boil the transparent bean noodles separately and mix them with chicken broth – it should result in a thick mixture.
- Noodles: 400 g
3
Fry the smoked duck in hot oil until crispy.
- Duck: 400 g
4
Put a piece of duck in a bowl and pour broth with noodles.
- Duck: 400 g
5
Sprinkle with chopped cilantro.
- Coriander: 1 bunch