Children's vegetable soup with chicken broth

4 servings

60 minutes

Vegetable soup for kids in chicken broth is a tender and healthy dish, perfect for little ones and those who prefer light meals. This recipe has its roots in classic European cuisine where simplicity and the natural taste of ingredients play a key role. The rich yet delicate aroma of chicken broth harmonizes with the softness of potatoes, the sweetness of carrots, and the freshness of broccoli and zucchini. Through long simmering, the vegetables acquire a velvety texture while bay leaf and salt enhance their flavor even more. This soup not only warms but also nourishes the body with beneficial nutrients, making it an ideal option for children's meals and light dinners. Serve it warm, possibly with croutons to make the meal cozier.

Energy value per serving

• Calories: 227.2
• Proteins: 23.4g
• Fats: 4g
• Carbohydrates: 34g

Ingredients

• Potato: 1 pc
• Carrot: 1 pc
• Broccoli cabbage: 2 head
• Zucchini: 50 g
• Chicken broth: 1.5 l
• Bay leaf: to taste
• Salt: to taste

Cooking steps

1. Wash the vegetables, peel them, and remove the seeds.

   Required ingredients:

   • Potato: 1 piece
   • Carrot: 1 piece
   • Broccoli cabbage: 2 heads
   • Zucchini: 50 g

2. Cut the vegetables into cubes.

3. Cook chicken broth in advance.

   Required ingredients:

   • Chicken broth: 1.5 l

4. Add chopped vegetables, salt, and bay leaf to the broth.

   Required ingredients:

   • Potato: 1 piece
   • Carrot: 1 piece
   • Broccoli cabbage: 2 heads
   • Zucchini: 50 g
   • Bay leaf:  to taste
   • Salt:  to taste

5. Cook on the stove until ready or in a multicooker on 'Soup' mode for 1 hour.