Asian Style Chicken Soup with Rice Noodles and Ginger
4 servings
45 minutes
Chicken soup with rice noodles and ginger in Asian style is a harmonious blend of spicy ginger, tender chicken meat, and the lightness of rice noodles. Its origin is inspired by Asian traditions where warm soups hold a special place in culinary culture. The combination of lime and fish sauce adds a slight tang and depth of flavor, while fresh cilantro and spicy chili pepper give the dish brightness. This soup not only warms but also refreshes, making it perfect for a light yet hearty lunch. It is ideal for restoring energy due to the warming properties of ginger and the nutritional value of chicken. The simplicity of preparation makes it an excellent choice for those who appreciate aromatic and quick dishes that reveal the richness of Asian culinary flavors.
1
Peel the ginger, slice it thinly, place it in a large pot, add 2 liters of water and bring to a boil.
- Ginger root: 50 g
2
Add chicken meat and bring to a boil again, then reduce the heat, cover with a lid, and cook for 15 minutes until the chicken is done.
- Chicken fillet: 350 g
3
Remove the chicken meat from the broth, cool it down, and cut it into large strips.
4
Bring the broth to a boil again, add noodles, lime juice, and fish sauce. Reduce the heat and cook, stirring continuously, until the noodles are done.
- Rice noodles: 250 g
- Lime juice: 60 ml
- Fish sauce: 1 tablespoon
5
Peel the onion and chop it coarsely.
- Onion: 2 heads
6
Chop the cilantro leaves finely.
- Coriander: 1 bunch
7
Chop the red pepper finely after removing the seeds.
- Red chili pepper: 1 piece
8
Return chicken meat to the soup, add onion, pepper, cilantro, and soybean sprouts. Mix everything and warm slightly.
- Chicken fillet: 350 g
- Onion: 2 heads
- Red chili pepper: 1 piece
- Coriander: 1 bunch
- Soybean sprouts: 80 g