Cheese soup with smoked meats in a multicooker

4 servings

80 minutes

Cheese soup with smoked meats in a multicooker is a cozy and hearty dish of European cuisine that combines the rich flavor of smoked pork ribs and the tenderness of melted cheese. This soup is perfect for cold evenings, providing a sense of warmth and home comfort. Historically, cheese soups gained popularity in France and Switzerland, where cheese held a central place in gastronomy. The addition of smoked meats gives the dish a distinctive aroma. The soup is easy to prepare: potatoes, carrots, and onions create a pleasant texture while the multicooker makes the process simple and convenient. It is served hot, often with croutons or fresh bread to highlight the creamy depth of flavor. Ideal for family dinners as well as cozy gatherings with friends.

Energy value per serving

• Calories: 425.5
• Proteins: 12.7g
• Fats: 30.1g
• Carbohydrates: 28.1g

Ingredients

• Smoked pork ribs: 200 g
• Potato: 300 g
• Carrot: 200 g
• Onion: 150 g
• Processed cheese: 120 g
• Water: 1.5 l
• Salt: 1 g

Cooking steps

1. Wash the ribs, separate them from each other.

   Required ingredients:

   • Smoked pork ribs: 200 g

2. Cut the potatoes into cubes of 0.5-1 cm, grate the carrots on a coarse grater, and slice the onion into thin strips.

   Required ingredients:

   • Potato: 300 g
   • Carrot: 200 g
   • Onion: 150 g

3. Place all ingredients in the multicooker bowl, add cheese, salt, and mix.

   Required ingredients:

   • Processed cheese: 120 g
   • Salt: 1 g

4. Close the lid. Set the steam valve to position 'I'. Set the 'Soup' program, cooking time 1 hour.

5. Press the 'Start' button. Cook until the program ends.