Mushroom soup in a multicooker

4 servings

60 minutes

Mushroom soup is a comforting dish of Russian cuisine, warming with its delicate taste and forest aroma. Its roots go back to ancient times when mushrooms were a staple in the peasants' diet. In a multicooker, the soup cooks quickly while preserving the richness of flavor and the beneficial properties of the ingredients. Soft mushrooms, potatoes, and carrots create a harmonious combination, while onions add a light spiciness. This soup is perfect for a light family dinner or a cozy lunch on a cold day. The simplicity of preparation and availability of ingredients make it a favorite recipe for many homemakers.

Energy value per serving

• Calories: 136.7
• Proteins: 5.1g
• Fats: 1.1g
• Carbohydrates: 35.4g

Ingredients

• Mushrooms: 250 g
• Potato: 500 g
• Carrot: 120 g
• Onion: 100 g
• Water: 1.6 l
• Salt: 1 g

Cooking steps

1. Cut the mushrooms, potatoes, onions, and carrots into 1.5 cm cubes.

   Required ingredients:

   • Mushrooms: 250 g
   • Potato: 500 g
   • Carrot: 120 g
   • Onion: 100 g

2. Place all ingredients in the multicooker bowl, add water, and mix.

   Required ingredients:

   • Mushrooms: 250 g
   • Potato: 500 g
   • Carrot: 120 g
   • Onion: 100 g
   • Water: 1.6 l
   • Salt: 1 g

3. Close the lid. Set the steam valve to position 'I'. Set the 'Soup' program, cooking time 40 minutes.

4. Press the 'Start' button. Cook until the program ends.