Armenian soup Spas

6 servings

10 minutes

Armenian soup has saved many people from hangovers. It can be made thinner, but we like it thick like porridge.

Energy value per serving

• Calories: 425.8
• Proteins: 15.9g
• Fats: 11.1g
• Carbohydrates: 69.4g

Ingredients

• Fresh cilantro (coriander): 30 g
• Matsoni: 600 ml
• Round grain wheat (dzavar): 480 g
• Butter: 20 g
• Wheat flour: 60 g
• Onion: 60 g
• Chicken egg: 1 pc
• Sour cream: 120 g
• Water: 360 ml

Cooking steps

1. Prepare the necessary ingredients.

2. Whip the matzun.

   Required ingredients:

   • Matsoni: 600 ml

3. Add flour and egg.

   Required ingredients:

   • Wheat flour: 60 g
   • Chicken egg: 1 piece

4. Mix well, add water, and place on low heat. Stir constantly with a wooden spoon or spatula. Do not bring to a boil, otherwise everything will curdle.

   Required ingredients:

   • Water: 360 ml

5. Boil the dzavar separately for a bit, then add it to the matsun and cook until ready.

   Required ingredients:

   • Round grain wheat (dzavar): 480 g
   • Matsoni: 600 ml

6. Sauté the onion in butter until soft, add it to the soup and stir.

   Required ingredients:

   • Butter: 20 g
   • Onion: 60 g

7. Chop the cilantro finely.

   Required ingredients:

   • Fresh cilantro (coriander): 30 g

8. To salt.

9. Add finely chopped cilantro and sour cream. The more cilantro, the better.

   Required ingredients:

   • Fresh cilantro (coriander): 30 g
   • Sour cream: 120 g

10. Submit.