Bean soup with smoked pork shank

6 servings

90 minutes

Bean soup with smoked pork shank is a hearty and aromatic dish of Mexican cuisine, filled with the rich flavor of smokiness and the tender texture of beans. Historically, this soup was popular among peasants as it is easy to prepare and requires accessible ingredients. Bean, rich in protein, combined with smoked meat creates a perfect balance of nutrition and taste. A light creaminess is achieved through softly mashed beans, while sautéed onions add sweetness and depth of flavor. This soup is ideal for cold days when you want to warm up, and its rich aroma makes it a favorite for family lunches. Served hot, seasoned with salt and pepper to taste.

Energy value per serving

• Calories: 570.6
• Proteins: 9.1g
• Fats: 59.3g
• Carbohydrates: 4g

Ingredients

• Beans: 500 g
• Smoked pork: 500 g
• Unsalted butter: 1 tbsp
• Onion: 1 head
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Soak the beans in water overnight, then drain the water. Place the beans and pork in a pot. Pour in 8 cups of water and bring to a boil over high heat. Reduce the heat and simmer for about an hour until the beans are soft.

   Required ingredients:

   • Beans: 500 g
   • Smoked pork: 500 g

2. Meanwhile, heat butter in a pan over medium heat. Sauté finely chopped onion until soft. Add the sautéed onion to the beans. Remove the pork from the pot and let it cool slightly. Cut the pork and return it to the pot. Slightly mash the beans with a masher to thicken the soup. Season with salt and pepper and serve hot. Enjoy your meal!

   Required ingredients:

   • Unsalted butter: 1 tablespoon
   • Onion: 1 head
   • Smoked pork: 500 g
   • Beans: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste