Quick fresh cabbage soup
6 servings
90 minutes
Cabbage soup is a classic Russian dish that is simple to prepare and warms the soul. Its history goes back centuries when peasants made a thick vegetable soup to fill up and warm themselves in cold weather. This version of cabbage soup is quick and easy but no less tasty. Chicken broth adds tenderness, while cabbage and carrots bring freshness and a hint of sweetness. Tomatoes add a slight tanginess, and garlic and spices make the flavor rich and aromatic. Such soup is perfect for a family dinner and can be served with rye bread or sour cream. They are good fresh or on the second day—the flavor becomes even richer. This dish has character, preserving the traditions of Russian cuisine while providing comfort.
1
We take the meat, place it in a medium pot, add water, and put it on medium heat.
- Chicken: 400 g
2
Bring to a boil, strain the broth if necessary.
3
Cut the potatoes into small cubes and add them to the pot.
- Potato: 6 pieces
4
We chop the cabbage, grate the carrot on a fine grater, and slice the onion.
- Cabbage: 300 g
- Carrot: 1 piece
- Onion: 2 pieces
5
Once the potatoes are half-cooked, we add the cabbage.
- Cabbage: 300 g
6
We make a sauté - in a pan, fry the onion in sunflower oil until golden, then add the carrot. (Can be done simultaneously). Once everything is golden, add it to the pot.
- Onion: 2 pieces
- Carrot: 1 piece
7
Dice the tomatoes and sauté for 4-5 minutes in the same pan. Add to the pot.
- Tomatoes: 6 pieces
8
Cook for another 10 minutes, add spices, salt, and bay leaf if desired.
- Salt: to taste
- Spices: to taste
9
Finely chop the garlic, add it to the pot, mix it, and let it sit for 10-15 minutes.
- Garlic: 5 clove