Kharcho in a multicooker
4 servings
90 minutes
Kharcho is a fragrant Georgian dish that combines rich meat flavor, spiciness of spices, and pleasant acidity of tomatoes. Historically made from beef, its main feature was the nut sauce and tkemali. However, in the modern version adapted for a multicooker, the recipe has become simpler and more accessible. This dish features tender beef fillet infused with tomato-garlic aroma that pairs perfectly with fluffy rice and tender potato pieces. The characteristic Georgian taste is achieved through spices that add depth and richness to the dish. Kharcho in a multicooker is an ideal option for those who want to enjoy traditional Georgian flavors without a complicated cooking process. It is served hot, often with herbs and fresh bread, creating a cozy atmosphere of a warm home dinner.
1
Wash the beef, rinse the rice until the water is clear.
- Beef fillet: 300 g
- Rice: 80 g
2
Cut the meat and potatoes into 1-1.5 cm cubes, dice the onion into 0.5 cm cubes, and chop the garlic with a knife.
- Beef fillet: 300 g
- Potato: 300 g
- Onion: 100 g
- Garlic: 15 g
3
Place onion and tomato paste in the multicooker bowl, add vegetable oil and mix. Set the 'Fry' program, product type 'Vegetables', cooking time 10 minutes.
- Onion: 100 g
- Tomato paste: 40 g
- Vegetable oil: 25 ml
4
Press the 'Start' button. Cook with the lid open until the program ends, stirring occasionally.
5
Then place potatoes, beef, rice, garlic, salt, and spices in the multicooker bowl, pour in water and mix.
- Potato: 300 g
- Beef fillet: 300 g
- Rice: 80 g
- Garlic: 15 g
- Salt: 5 g
- Water: 1.8 l
6
Close the lid. Set the steam valve to position 'I'. Set the 'Soup' program, cooking time 1 hour.
7
Press the 'Start' button. Cook until the program ends.