Avocado Soup with Crab Meat

4 servings

10 minutes

Avocado crab meat soup is a refined dish of Italian cuisine that combines the creamy texture of avocado with the tenderness of crab meat. This recipe, inspired by Mediterranean traditions, presents a harmonious blend of freshness and richness. The soup has a velvety consistency thanks to avocado and cream, while the sea notes of crab, enhanced by the light acidity of lime and lemon zest, add sophistication to the dish. Spicy hints of chervil and celery deepen the flavor. Ideal for serving at summer gatherings or dinners with loved ones, it delights the eye and awakens the appetite. Its presentation—with a ball of crab mixture in the center of the plate—adds aesthetics and completes the flavor symphony.

Energy value per serving

• Calories: 223.6
• Proteins: 5.9g
• Fats: 17g
• Carbohydrates: 10.2g

Ingredients

• Crab meat: 250 g
• Celery: 1 pc
• Chervil: 15 g
• Avocado: 2 pc
• Lemon zest: 10 g
• Vegetable broth: 200 ml
• Cream 30%: 100 ml
• Sea salt: to taste
• Ground black pepper: to taste
• Lime juice: 30 ml

Cooking steps

1. Cut the celery and chervil.

   Required ingredients:

   • Celery: 1 piece
   • Chervil: 15 g

2. Combine them with crab meat and lemon zest in a bowl. Cover and let it sit.

   Required ingredients:

   • Crab meat: 250 g
   • Lemon zest: 10 g

3. Place the avocado flesh in a blender. Add broth, cream, lime juice, salt, pepper, and 200 ml of water. Blend until smooth. This will be the base of the soup.

   Required ingredients:

   • Avocado: 2 pieces
   • Vegetable broth: 200 ml
   • Cream 30%: 100 ml
   • Lime juice: 30 ml
   • Sea salt:  to taste
   • Ground black pepper:  to taste

4. Distribute the liquid into bowls and place a ball of crab mass in the center of each.