Natural Soup

4 servings

75 minutes

The 'Natural' soup is a true reflection of nature's gifts combined in one bowl. This recipe draws inspiration from traditional Russian village soups, where fresh ingredients from the forest and garden blend into a harmonious flavor. Tender chicken meat and aromatic fried mushrooms enrich the broth with depth, while sweet pepper adds a light freshness. Noodles make the soup hearty and nutritious, and herbs finish the composition with fresh notes. This soup is perfect for a cozy family dinner, especially on cool evenings when you want to warm up and enjoy a true homemade taste.

Energy value per serving

• Calories: 208.3
• Proteins: 14.1g
• Fats: 8.5g
• Carbohydrates: 19.4g

Ingredients

• Chicken: 200 g
• Sweet pepper: 1 pc
• Parsley: 1 stem
• Champignons: 200 g
• Spices: to taste
• Carrot: 1 pc
• Noodles: 100 g

Cooking steps

1. Boil the chicken for 40 minutes. Chop the mushrooms and carrots. Then sauté the mushrooms with spices for 7 minutes.

   Required ingredients:

   • Chicken: 200 g
   • Champignons: 200 g
   • Carrot: 1 piece
   • Spices:  to taste

2. Once the chicken is boiled, remove it from the broth, cut it into small pieces, and return it to the pot with the broth.

   Required ingredients:

   • Chicken: 200 g

3. Chop the sweet pepper and add it to the broth. Then add the fried mushrooms, carrots, and noodles to the pot.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Champignons: 200 g
   • Carrot: 1 piece
   • Noodles: 100 g

4. Boil for 25 minutes. When ready, add chopped greens.

   Required ingredients:

   • Parsley: 1 stem