Solyanka with smoked meats
8 servings
120 minutes
Solyanka with smoked meats is a true culinary masterpiece that embodies the traditions of Russian cuisine. Its rich, spicy flavor, combining the slight sourness of pickled cucumbers and olives with the smoky aroma of smoked meats, makes this dish truly unforgettable. Solyanka has long been considered a hearty and warming dish, perfect for cold days. The rich mix of meat ingredients, spices, and tomato sauce creates a dense texture and deep layered flavor. It is served with a slice of lemon and a spoonful of sour cream, adding fresh citrus notes and tenderness. This dish is great for both festive gatherings and family lunches, bringing people together at the table with its cozy and rich taste.
1
Boil the broth. Take the boiled beef and cut it into cubes. Add to the boiling broth.
- Beef: 500 g
2
Cut cucumbers into cubes and add to the broth with olives. Cook for 15 minutes.
- Pickles: 4 pieces
- Olives: 400 g
3
Cut all smoked meats and sausages into cubes. Fry in a pan and add to the broth.
- Pork balyk: 200 g
- Hunter's sausages: 3 pieces
- Sausages: 6 pieces
4
We make a sauté. Chop the onion into cubes and fry in vegetable oil. Add 2 tablespoons of flour and fry with the onion. Add tomato paste. The sauté is ready.
- Onion: 2 pieces
- Tomato paste: 4 tablespoons
5
Add the sautéed vegetables to the pot. Sprinkle with spices and boil for 5 minutes. Cover with a lid and let it steep for 30 minutes.
- Khmeli-suneli: to taste
6
Serve with a slice of lemon and a spoon of sour cream.