Cheese soup-puree with cream

4 servings

60 minutes

Cheese cream soup is a delicate and aromatic dish of European cuisine that is warming and refined. Its roots trace back to the traditions of French and Italian gastronomy, where creamy soups are valued for their velvety texture and rich flavor. The recipe is based on chicken broth that adds depth of flavor, soft potatoes and onions that create a silky consistency. The addition of cream makes the dish tender, while parmesan provides a pleasant saltiness and richness. The soup pairs wonderfully with crispy rye croutons and fresh herbs, adding contrast in textures and freshness. It is perfect for cozy family lunches and festive dinners, offering comfort and gastronomic delight.

Energy value per serving

• Calories: 412.3
• Proteins: 27.4g
• Fats: 17.1g
• Carbohydrates: 36.7g

Ingredients

• Chicken broth: 1.5 l
• New potatoes: 10 pc
• Onion: 1 pc
• Cream 10%: 150 ml
• Grated Parmesan cheese: 150 g
• Salt: to taste
• Green: to taste
• Toast: to taste

Cooking steps

1. Prepare chicken broth.

   Required ingredients:

   • Chicken broth: 1.5 l

2. Peel and wash the potato and onion. Pour in hot chicken broth and place on medium heat. Bring to a boil. Reduce heat and cook for 30 minutes.

   Required ingredients:

   • New potatoes: 10 pieces
   • Onion: 1 piece
   • Chicken broth: 1.5 l

3. Remove the cooked vegetables from the broth and mash them into a puree.

4. Pour the ready puree with chicken broth again, mix until smooth, and bring to a boil.

   Required ingredients:

   • Chicken broth: 1.5 l

5. Add 10% cream and mix.

   Required ingredients:

   • Cream 10%: 150 ml

6. Sprinkle grated cheese on top (preferably on a fine grater), mix, bring to a boil, and cook until the cheese is completely melted.

   Required ingredients:

   • Grated Parmesan cheese: 150 g

7. The soup is ready. For flavor, you can sprinkle with herbs and add rye croutons.

   Required ingredients:

   • Green:  to taste
   • Toast:  to taste