Greek bean soup with feta
8 servings
105 minutes
Greek bean soup with feta is a fragrant dish infused with the spirit of the Mediterranean. In ancient times, beans were a staple for the Greeks, providing them strength and energy. This soup combines the tender texture of beans, the rich flavor of tomatoes and oregano, a refreshing hint of mint, and the tanginess of feta. It requires no salt as it is traditionally served with anchovies and salted olives, creating a harmonious balance of flavors. Served hot alongside pitas, it makes for an ideal leisurely family dinner. It's not just food—it's a piece of Greek culture that warms the soul and awakens love for the gastronomic traditions of Hellas.
1
Soak the beans and mixed legumes in cold water for 12 hours.
- White beans: 200 g
- Bean mix: 1 glass
2
Drain the water. Fill with new water and bring to a boil. Optionally, add vegetable broth cubes at this stage. Cook for about 15 minutes.
- Vegetable bouillon cube: 2 pieces
3
Peel the carrot and cut it into large sticks.
- Carrot: 2 pieces
4
Peel and chop the onion medium. If the onion is large, take 1 piece.
- Onion: 2 pieces
5
Add onion, carrot, oregano, and diced tomatoes in their juice to the soup and simmer for about 1 to 1.5 hours until the beans are cooked.
- Onion: 2 pieces
- Carrot: 2 pieces
- Oregano: 2 tablespoons
- Canned tomatoes in pieces: 1 jar
6
In the original recipe, this soup is not salted as it is served with salty olives, anchovies, and feta.
7
After 1.5 hours, add finely chopped parsley, minced garlic, and olive oil.
- Chopped parsley: 4 tablespoons
- Garlic: 3 cloves
- Olive oil: 100 ml
8
AND ATTENTION — finely chopped mint. Fresh mint will change the taste of the soup, so you can try it without it. Those who like fresh mint in soups can add it freely, but it's also fine without.
- Fresh mint: 2 tablespoons
9
Add the tomato paste and let it sit for about 15 minutes with the lid on and the heat off.
- Tomato paste: 2 tablespoons
10
Serve topped with crumbled feta, with pitas, anchovies, and green olives.
- Feta cheese: to taste
- Anchovies: to taste
- Olive: to taste