Tomato soup with avocado
4 servings
20 minutes
Tomato avocado soup is a harmony of fresh and rich flavors in one dish. Its roots go back to European cuisine, where tomato soups have long held a prestigious place among warming and healthy dishes. The bright taste of ripe tomatoes combines with the tenderness of avocado, while chili pepper adds a slight spiciness. Cilantro completes the picture with freshness and aroma. The soup is perfect as a light lunch or dinner, providing a sense of coziness and richness. It can be served with crispy bread to complement the texture of the soft puree. It is not only delicious but also healthy, as tomatoes are rich in antioxidants and avocado gives the dish a creamy structure and healthy fats. Try this recipe and dive into the world of rich flavors!
1
Peel and dice the onion and garlic.
- Onion: to taste
- Garlic: 1 clove
2
Sauté onion and garlic in oil in a pot.
- Onion: to taste
- Garlic: 1 clove
3
Season with chili pepper.
- Ground chili pepper: to taste
4
Add tomatoes along with the juice and vegetable broth.
- Tomatoes in their own juice: 210 g
5
Salt, pepper, and season with sugar.
- Sugar: to taste
6
Boil the soup for 20 minutes.
7
Mash it into a puree and pour it back into the pot.
8
Peel the avocado, cut the flesh into cubes, and drizzle with lemon juice.
- Avocado: 0.3 piece
- Lemon juice: 15 ml
9
Wash the cilantro, tear off the leaves.
- Coriander: 1 stem
10
Add avocado to the soup and heat it up.
- Avocado: 0.3 piece
11
Pour the soup into a deep plate and sprinkle with cilantro.