Cream soup with shrimps

4 servings

55 minutes

Shrimp cream soup is an exquisite dish of European cuisine that combines the tenderness of cream with the refined marine freshness of shrimp. This soup was born in restaurants aiming to bring an airy texture to classic seafood. Its creamy consistency makes it particularly pleasant to taste, enveloping each shrimp piece in delicate creamy notes. Potatoes add softness, giving the dish a light density and harmony. This soup is perfect for special occasions and festive lunches, creating an atmosphere of comfort and elegance. Served hot with fresh herbs or crispy croutons that complement its texture, shrimp cream soup is a true gastronomic masterpiece that highlights your refined taste.

Energy value per serving

• Calories: 623.8
• Proteins: 33g
• Fats: 47.3g
• Carbohydrates: 17.3g

Ingredients

• Peeled boiled shrimps: 600 g
• Potato: 3 pc
• Cream 35%: 2 glass

Cooking steps

1. Peel the potatoes and cut them into sticks.

   Required ingredients:

   • Potato: 3 pieces

2. Fry the potatoes in a pan.

   Required ingredients:

   • Potato: 3 pieces

3. Pour cream into a bowl and add the shrimp.

   Required ingredients:

   • Cream 35%: 2 glasss
   • Peeled boiled shrimps: 600 g

4. Add the potatoes. Blend everything in a blender.

   Required ingredients:

   • Potato: 3 pieces

5. Heat and serve.

   Required ingredients:

   • Cream 35%: 2 glasss