Strawberry soup with mint

2 servings

30 minutes

Strawberry soup with mint is a refined and refreshing dish of European cuisine that can win the hearts of light dessert lovers. Its delicate texture and harmonious blend of strawberry sweetness with the subtle, spicy aroma of mint create true pleasure. The history of such soups dates back to French gastronomy traditions, where fruit soups were considered an elegant way to finish a meal. In this recipe, the soft tartness of fresh strawberries is enriched with fructose, while agar-agar adds lightness and silkiness to the structure. The soup is served chilled, garnished with fresh berries and mint leaves for visual elegance. It is the perfect treat for summer days, offering not only a delightful taste but also a refreshing effect.

Energy value per serving

• Calories: 88.2
• Proteins: 0.8g
• Fats: 0.2g
• Carbohydrates: 20.7g

Ingredients

• Strawberry: 100 g
• Fructose: 20 g
• Fresh mint: 1 stem
• Agar-agar: 2 tsp
• Water: 130 ml

Cooking steps

1. Mash the strawberries with fructose and mix with spring water.

   Required ingredients:

   • Strawberry: 100 g
   • Fructose: 20 g
   • Water: 130 ml

2. Heat the mixture, add some agar-agar, and simmer on low heat for 3-5 minutes.

   Required ingredients:

   • Agar-agar: 2 teaspoons

3. Blend the obtained soup and cool it down.

4. Serve the dish garnished with 2-3 large pieces of fresh strawberries and mint leaves.

   Required ingredients:

   • Strawberry: 100 g
   • Fresh mint: 1 stem