Cold gazpacho

8 servings

15 minutes

Cold gazpacho is a refreshing and light soup that comes from sunny Spain, traditionally made in the summer heat. The base of the dish is ripe tomatoes that give it a rich flavor with sweet and sour notes, while cucumbers and sweet peppers add freshness. Lime and white wine vinegar create a subtle acidity that highlights all flavor nuances, and olive oil makes the texture smooth. Gazpacho is served chilled, making it perfect for hot days. This soup is not only tasty but also healthy, rich in vitamins and antioxidants. Gazpacho can be served as a light appetizer before main courses or as a standalone dish that refreshes and invigorates. Its bright color, rich aroma, and pleasant texture make it a favorite summer treat for many.

Energy value per serving

• Calories: 89.2
• Proteins: 1.9g
• Fats: 5.2g
• Carbohydrates: 8.8g

Ingredients

• Tomatoes: 4 pc
• Lime: 1 pc
• Sweet red onion: 1 pc
• Cucumbers: 2 pc
• Olive oil: 2 tbsp
• Ground black pepper: to taste
• Spices: to taste
• Salt: pinch
• Sweet pepper: 2 pc
• White wine vinegar: 1 tbsp
• Tomato juice: 500 ml

Cooking steps

1. Peel the tomatoes, chop the onion and other vegetables.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Sweet red onion: 1 piece
   • Cucumbers: 2 pieces
   • Sweet pepper: 2 pieces

2. Put vegetables, onion, garlic, olive oil, vinegar, juice of half a lime, tomato juice, salt, and pepper into the blender bowl.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • White wine vinegar: 1 tablespoon
   • Lime: 1 piece
   • Tomato juice: 500 ml
   • Salt:  pinch
   • Ground black pepper:  to taste
   • Spices:  to taste

3. Blend everything in a blender.

4. Pour into cups, decorate with lime, and place in the refrigerator.

   Required ingredients:

   • Lime: 1 piece