Rich chicken soup with pasta
4 servings
40 minutes
Hearty chicken soup with pasta is a cozy dish of Russian cuisine that warms the soul on cold days. Its history goes back centuries when simple yet filling soups formed the basis of family meals. The aromatic broth, simmered slowly, is filled with the rich flavors of chicken and vegetables. The golden sauté of onions and carrots adds a gentle sweetness to the soup, while garlic and spices provide a zesty touch. The pasta makes it even more nourishing, turning it into a complete meal. This soup is an ideal solution for restoring strength, especially during colds or simply in moments when you crave something homey and comforting. It’s best served with fresh herbs that highlight its natural aromas.
1
Cook the broth on a very low heat.
- Chicken: 1 piece
2
Then remove the chicken and strain the broth.
- Chicken: 1 piece
3
Separate the chicken meat from the bones.
4
Clean the potatoes, carrots, onions, and garlic.
- Potato: 7 pieces
- Carrot: 1 piece
- Onion: 1 piece
- Garlic: 4 cloves
5
Cut the potatoes into strips, finely chop the onion, and grate the carrot on a coarse grater.
- Potato: 7 pieces
- Onion: 1 piece
- Carrot: 1 piece
6
Put the broth on the fire, add chicken meat and potatoes, and cook on low heat. Add salt.
- Chicken: 1 piece
- Potato: 7 pieces
- Salt: to taste
7
Sauté onion and carrot in vegetable oil, add minced garlic, and season with pepper.
- Vegetable oil: 1 teaspoon
- Onion: 1 piece
- Carrot: 1 piece
- Garlic: 4 cloves
- Ground black pepper: to taste
8
When the potatoes are cooked, add the sauté.
- Onion: 1 piece
- Carrot: 1 piece
- Garlic: 4 cloves
9
After 5 minutes, add small pasta and turn off the burner.
- Pasta: to taste
10
Chop the greens and add them to the soup.
- Parsley: to taste