Vegetable puree soup with chicken

4 servings

30 minutes

Vegetable puree soup with chicken is a harmony of softness and rich flavor. This recipe, inspired by Chinese culinary traditions, combines healthy vegetables with tender chicken fillet, creating a nutritious and warming dish. Potatoes give the soup a creamy texture, while broccoli and celery add freshness and lightness. Carrots contribute sweet notes, onions provide depth of flavor, and herbs and spices add the finishing aromatic touch. This soup is ideal for restorative nutrition as well as a light dinner. It can be served with crispy croutons or a splash of cream for a richer taste. Its simplicity in preparation makes it an excellent choice for everyday menus.

Energy value per serving

• Calories: 214.8
• Proteins: 32.3g
• Fats: 2g
• Carbohydrates: 17g

Ingredients

• Potato: 2 pc
• Chicken fillet: 500 g
• Onion: 1 pc
• Carrot: 1 pc
• Broccoli cabbage: 200 g
• Celery: 100 g
• Green: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil all ingredients over medium heat.

   Required ingredients:

   • Potato: 2 pieces
   • Chicken fillet: 500 g
   • Onion: 1 piece
   • Carrot: 1 piece
   • Broccoli cabbage: 200 g
   • Celery: 100 g

2. After readiness, blend everything with a blender. Add salt, pepper, and greens.

   Required ingredients:

   • Green:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste