Chicken soup with vegetables and wild rice

4 servings

25 minutes

Chicken soup with vegetables and wild rice is a harmony of simplicity and sophistication characteristic of Italian cuisine. Its roots trace back to traditional village recipes where fresh ingredients are transformed into a soulful dish. Tender chicken meat infused with herb aromas gives the soup softness and richness. Wild rice adds subtle nutty notes and a light texture, while carrots and broccoli provide freshness and brightness. This soup not only warms and satisfies but is also easily digestible, making it an ideal choice for healthy eating. With its rich flavor profile, it is perfect for lunch or a light dinner accompanied by a piece of crusty bread.

Energy value per serving

• Calories: 120.2
• Proteins: 9g
• Fats: 7.1g
• Carbohydrates: 5.2g

Ingredients

• Chicken: 200 g
• Green: to taste
• Carrot: to taste
• Wild rice: 100 g
• Broccoli cabbage: to taste

Cooking steps

1. Pour water into a pot, bring to a boil, add carrots and wild rice. Cook for 15 minutes.

   Required ingredients:

   • Carrot:  to taste
   • Wild rice: 100 g

2. Throw broccoli and chicken, greens into the pot. Cook for another 10 minutes.

   Required ingredients:

   • Broccoli cabbage:  to taste
   • Chicken: 200 g
   • Green:  to taste