Tomato soup puree with cream

2 servings

25 minutes

Tomato cream soup is a delicate, velvety dish with a rich flavor of ripe tomatoes and creamy softness. Its roots lie in European culinary traditions.

Energy value per serving

• Calories: 340.7
• Proteins: 5.3g
• Fats: 27g
• Carbohydrates: 20g

Ingredients

• Tomatoes: 3 pc
• Onion: 0.5 head
• Milk: 100 ml
• Cream 10%: 100 ml
• Wheat flour: 1 tbsp
• Butter: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the tomatoes, chop them coarsely, and simmer in their own juice for 8-10 minutes. In another pan, heat 1 tablespoon of butter and sauté the chopped onion until soft.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Onion: 0.5 head
   • Butter: 2 tablespoons

2. Combine onion with tomatoes, heat for 2-3 minutes, then puree the vegetables in a blender.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Onion: 0.5 head

3. Fry the flour in the remaining butter until golden, add the heated cream and milk, and cook until thickened (stirring continuously).

   Required ingredients:

   • Wheat flour: 1 tablespoon
   • Butter: 2 tablespoons
   • Cream 10%: 100 ml
   • Milk: 100 ml

4. Combine the vegetable puree with the creamy sauce, season with salt and pepper to taste, and heat for 2-3 minutes.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Onion: 0.5 head
   • Milk: 100 ml
   • Cream 10%: 100 ml
   • Wheat flour: 1 tablespoon
   • Butter: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste