Real Thai Tom Yum Soup
4 servings
15 minutes
Authentic Thai tom yum soup is a culinary gem of Thai cuisine that embodies the richness of flavors and aromas of Southeast Asia. Its history traces back to ancient Thai traditions where the combination of fresh seafood, spicy herbs, and exotic spices creates an unforgettable symphony of taste. The bright tanginess of lime, the heat of red chili, the deep ocean flavor of shrimp, and the spiciness of lemongrass make this soup a perfect balance of freshness and richness. Tom yum has a warming effect and is often served on cool days, creating a sense of coziness. This soup is not only nutritious but also beneficial due to its natural ingredients and unique blend of spices that stimulate appetite and metabolism. It is served hot, garnished with fresh cilantro that adds even more aroma and freshness.
1
Wash, clean, and cut the shrimp.
- Shrimps: 10 pieces
2
Bring water to a boil, add lemongrass (lemon zest) and lime leaves. Add shrimp and cook for 3 minutes.
- Water: 1 l
- Lemon grass: 1 stem
- Kaffir lime leaves: 2 pieces
- Shrimps: 10 pieces
3
Add mushrooms, salt, and oyster sauce.
- Canned champignons: 1 glass
- Salt: 0.5 teaspoon
- Oyster sauce: 0.5 teaspoon
4
Remove from heat, season with fish sauce, lemon juice, and red chili pepper.
- Fish sauce: 2 tablespoons
- Lemon juice: 2 tablespoons
- Red chili pepper: 6 pieces
5
Garnish with coriander sprigs before serving.
- Fresh cilantro (coriander): 8 stems
6
Serve hot.