Cheese soup with shrimps and herbs
4 servings
45 minutes
Cheese soup with shrimp and greens is a true Mediterranean delicacy that combines the rich flavor of melted cheese with the tenderness of seafood. This recipe is inspired by coastal regions where fresh shrimp and aromatic herbs are an integral part of the cuisine. The velvety texture of the soup smoothly transitions from creamy cheese to the spiciness of garlic and spices, offering a unique gastronomic pleasure. The addition of fresh greens gives the dish lightness and freshness. It is perfect for a cozy family dinner or a festive lunch, highlighting the flavors of seafood and cheese in an elegant, warming combination. Served hot with pink shrimp that reveal their flavor under the influence of rich broth.
1
Chop garlic, onion, and carrot, and sauté in a pan until desired softness.
- Garlic: 1 head
- Onion: 1 head
- Carrot: 1 piece
2
Melt grated cheese in two liters of boiling water, adding it with a tablespoon and stirring constantly.
- Processed cheese: 400 g
3
Add salt and spices to taste.
- Salt: to taste
- Spices: to taste
4
Add sliced potatoes to the cheese broth.
- Potato: 4 pieces
5
When the potatoes are cooked, remove from heat and add the fried mixture of carrots, onions, and garlic, along with finely chopped greens to the soup.
- Garlic: 1 head
- Onion: 1 head
- Carrot: 1 piece
- Green: 1 bunch
6
Clean fresh shrimp in advance and pour a small amount of hot soup into a separate bowl.
- Shrimps: 15 pieces
7
Add the pink shrimp to the bowl with the soup before serving.
- Shrimps: 15 pieces