Curry Soup with Apples
4 servings
25 minutes
Apple curry soup is an amazing blend of French elegance and exotic spices. This dish likely originated from culinary experiments when French chefs began to explore Indian spices. The bright aroma of turmeric, cumin, and coriander adds depth to the soup, while apples introduce a light tartness for perfect balance. Chicken fillet makes it nutritious, and the addition of sour cream gives it a soft and velvety texture. This soup is an excellent warming alternative to classic broths and can be served at a cozy family dinner or as an exotic first course at a formal dinner. Light, rich, with an exquisite bouquet of aromas – it will surely captivate gourmets with its unpredictable harmony of flavors.
1
Wash the parsley, cut off the roots if any, and chop the greens coarsely.
- Parsley: 2 bunchs
2
Peel the garlic, chop one clove. Peel the onion, finely chop one onion, cut the other in half.
- Garlic: 2 cloves
- Onion: 2 heads
3
Peel the apples, remove the core, and slice them into wedges.
- Sour apples: 2 pieces
4
Pour 1 liter of cold water into a pot, add half an onion, a clove of garlic, parsley roots, and meat. Bring to a boil and cook for 12 minutes. Remove the meat and cut it into cubes. Strain the broth.
- Onion: 2 heads
- Garlic: 2 cloves
- Parsley: 2 bunchs
- Chicken fillet: 1 piece
5
At the same time, heat oil in a pan, add spices, herbs, onion, heat for 1 minute, add apples, cook for another 5 minutes. Add fillet, salt, pepper, cook on high heat for 2 minutes. Add broth, bring to a boil.
- Vegetable oil: 1 tablespoon
- Coriander seeds: pinch
- Cumin (zira): 1 g
- Turmeric: pinch
- Parsley: 2 bunchs
- Onion: 2 heads
- Sour apples: 2 pieces
- Chicken fillet: 1 piece
- Butter: 2 tablespoons
- Sour cream: 2 tablespoons
6
Pour into plates and add sour cream.
- Sour cream: 2 tablespoons