Canned fish soup

4 servings

25 minutes

Fish canned soup is one of the simplest and most accessible dishes of Soviet cuisine, a true find for economical housewives. Its roots go back to times when pantry supplies were modest but the desire to prepare a hearty and tasty dish was great. The delicate taste of potatoes, sweet carrots, and aromatic onions perfectly complement the rich fish base, creating a harmonious combination. Adding rice gives the soup extra density and texture. This soup is good both on weekdays and when you crave something homey and warming.

Energy value per serving

• Calories: 250.6
• Proteins: 25.9g
• Fats: 3g
• Carbohydrates: 32.3g

Ingredients

• Canned fish: 0.5 kg
• Potato: 0.5 kg
• Onion: 2 head
• Carrot: 2 pc
• Rice: to taste

Cooking steps

1. Peel the potatoes, cut them into cubes, and put them to boil.

   Required ingredients:

   • Potato: 0.5 kg

2. You can add a little rice to the pot (to taste).

   Required ingredients:

   • Rice:  to taste

3. Fry the onion and carrot. Add to the pot.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 2 pieces

4. Crush the canned food with a fork and add it. Let it sit for 5 minutes.

   Required ingredients:

   • Canned fish: 0.5 kg