Chanterelle mushroom soup

3 servings

80 minutes

Chanterelle mushroom soup is a true ode to Russian cuisine, embodying the aromas of the forest and the warmth of home. Chanterelles, known for their bright amber hue and delicate nutty flavor, form the base of this gentle and rich soup. Their softness is beautifully complemented by the sweet taste of carrots and the juiciness of tomatoes, while the addition of milk gives the dish a velvety texture. Traditionally, this soup is made during mushroom picking season, enjoying its rich flavor and natural freshness. It is served with crispy bread or herbs, creating a perfect combination of flavors and textures. This soup not only warms the soul but also nourishes the body with beneficial nutrients, making it an excellent choice for a cozy family lunch.

Energy value per serving

• Calories: 195.7
• Proteins: 9.9g
• Fats: 6.7g
• Carbohydrates: 26.1g

Ingredients

• Onion: 2 head
• Chanterelles: 500 g
• Tomatoes: 2 pc
• Carrot: 3 pc
• Milk: 2 glass
• Salt: to taste

Cooking steps

1. Chop onion, carrot, tomatoes.

   Required ingredients:

   • Onion: 2 heads
   • Carrot: 3 pieces
   • Tomatoes: 2 pieces

2. Sauté chanterelles and onion in olive oil.

   Required ingredients:

   • Chanterelles: 500 g
   • Onion: 2 heads

3. Add carrots and tomatoes.

   Required ingredients:

   • Carrot: 3 pieces
   • Tomatoes: 2 pieces

4. Simmer for 15 minutes.

5. Transfer to a pot. Pour in water and milk.

   Required ingredients:

   • Milk: 2 glasss

6. Bring to a boil. Add salt to taste.

   Required ingredients:

   • Salt:  to taste

7. Boil for 10 minutes.