Cheese soup with sausage

4 servings

50 minutes

Cheese soup with sausage is a hearty and delicate dish of European cuisine that warms the soul. Its origins trace back to home recipes where melted cheese gave the soup a creamy texture and smoked sausage added depth of flavor. The soup has a harmonious balance of soft potatoes, rich meaty aroma, and spiciness of seasonings. It is perfect for cozy family dinners or as a warming lunch on cool days. The ease of preparation and accessible ingredients make it a favorite choice for home cooking. It is recommended to serve with herbs and fresh bread that will highlight its tender consistency. This soup is a true gastronomic symphony where each flavor note plays its role.

Energy value per serving

• Calories: 442.8
• Proteins: 29.4g
• Fats: 21.6g
• Carbohydrates: 35.1g

Ingredients

• Potato: 4 pc
• Onion: 1 head
• Carrot: 1 pc
• Semi-smoked sausage: 150 g
• Salt: to taste
• Processed cheese: 200 g
• Ground black pepper: to taste
• Chicken breast: 200 g

Cooking steps

1. First, boil broth from chicken breast and remove the meat. Cook diced potatoes in the resulting broth.

   Required ingredients:

   • Chicken breast: 200 g
   • Potato: 4 pieces

2. While the potatoes are boiling, grate the carrot on a coarse grater, finely chop the onion, chicken breast, and sausage (hot dogs, sausages) into cubes. Fry all of this in vegetable oil.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 head
   • Chicken breast: 200 g
   • Semi-smoked sausage: 150 g

3. When the potatoes are almost cooked, add the sautéed vegetables and chopped cheese. Season with salt and pepper, and let it simmer for about 3-5 minutes. The soup is ready.

   Required ingredients:

   • Processed cheese: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. You can add greens before serving.