Quick Tomato Soup with Basil

2 servings

60 minutes

Quick tomato soup with basil is the embodiment of simplicity and refined taste. This aromatic soup hails from European cuisine, where tomatoes and basil have long been a classic combination. The velvety texture is achieved through vegetable broth, delicate cream, and fresh basil that adds freshness and a hint of spice. The rich flavor of tomatoes, highlighted by the sweetness of carrots and the depth of sautéed onions, creates a warm and cozy feeling. It is perfect for cool evenings and can also serve as an exquisite appetizer before the main course. This soup not only warms but also nourishes with beneficial vitamins, and its quick and easy preparation process makes it an excellent choice for a fast lunch or dinner.

Energy value per serving

• Calories: 287.5
• Proteins: 5.8g
• Fats: 20.4g
• Carbohydrates: 22.6g

Ingredients

• Onion: 1 head
• Garlic: 1 clove
• Carrot: 1 pc
• Olive oil: 1 tbsp
• Canned tomatoes in pieces: 500 g
• Cream 40%: 2 tbsp
• Vegetable broth: 200 ml
• Basil leaves: to taste
• Celery stalk: 1 pc

Cooking steps

1. In a pot, heat olive oil and sauté finely chopped onion, grated carrot, finely chopped celery, and minced garlic until soft.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Onion: 1 head
   • Carrot: 1 piece
   • Celery stalk: 1 piece
   • Garlic: 1 clove

2. Add tomatoes and broth and cook for 15 minutes until the vegetables are soft. Season with salt and pepper.

   Required ingredients:

   • Canned tomatoes in pieces: 500 g
   • Vegetable broth: 200 ml

3. Pour the soup into a blender and blend until smooth. Stir in the cream and a handful of finely chopped basil.

   Required ingredients:

   • Cream 40%: 2 tablespoons
   • Basil leaves:  to taste