Potato and Savoy Cabbage Soup with Bacon
4 servings
60 minutes
This hearty soup made from potatoes and savoy cabbage with bacon is the embodiment of comfort in European cuisine. Its roots trace back to rural traditions where vegetables and meat come together in a harmony of flavors. The creamy texture of the mashed potatoes is complemented by a light crunch from fresh savoy cabbage, while the crispy bacon adds a piquant richness to the dish. The delicate aroma of vegetables infused with broth creates a warming effect, making this soup an ideal choice for a cool day. The combination of sweet carrots, fragrant celery, and garlic reveals depth of flavor, while olive oil adds softness to them. This soup can be served as a main dish or as a warming start to a meal. Simple to prepare and surprisingly rich, it will delight any lover of home cooking.
1
Finely chop the onion, carrot, celery, and garlic.
- Onion: 1 head
- Celery stalk: 1 piece
- Carrot: 1 piece
- Garlic: 2 cloves
2
In a pot, heat olive oil and add finely chopped vegetables and peeled, diced potatoes. Reduce the heat, cover with a lid, and cook on low heat for 5 minutes until the potatoes start to soften.
- Olive oil: 1 tablespoon
- Potato: 550 g
3
Pour in the broth, increase the heat, and bring to a boil. Reduce the heat and simmer for 5 minutes until the vegetables are tender.
- Chicken broth: 1 l
4
Meanwhile, in a well-heated pan, fry the thinly sliced bacon until crispy.
- Smoked bacon: 8 pieces
5
Finely chop the savoy cabbage, removing the core.
- Savoy cabbage: 200 g
6
Blend the soup until smooth. Pour it into a pot and add the cabbage. Cook for a few minutes until the cabbage is tender, then season with salt and pepper.
- Savoy cabbage: 200 g
7
Serve sprinkled with crispy bacon.
- Smoked bacon: 8 pieces