Scotch Broth

6 servings

30 minutes

Scottish broth is a traditional dish of Scottish cuisine infused with the spirit of ancient Celtic traditions. It is based on a rich lamb broth that harmonizes with barley, lentils, or beans. Tender vegetables like turnips, carrots, and onions add a light sweetness to the soup while fresh parsley refreshes its flavor. This hearty and warming dish has historically been valued among Scottish farmers for its nutrition and simplicity in preparation. Scottish broth is perfect for cold evenings, filling one with comfort and warmth; its rich taste makes it indispensable at family lunches. Served hot with bread, it becomes a true gastronomic journey to the heart of Scotland.

Energy value per serving

• Calories: 76.6
• Proteins: 4.2g
• Fats: 0.9g
• Carbohydrates: 14g

Ingredients

• Barley: 0.5 glass
• Lamb broth: 2 l
• Onion: 120 g
• Turnip: 125 g
• Salt: to taste
• Carrot: 125 g
• Chopped parsley: 3 tbsp

Cooking steps

1. Bring 2 liters of lamb broth, pure or with added chicken broth, to a gentle boil.

   Required ingredients:

   • Lamb broth: 2 l

2. Add 0.5 cup of barley, lentils, or nearly cooked white beans (or add canned beans later) along with diced onion, turnip, and carrot. Cover loosely and simmer on low heat for 15 minutes, until the vegetables are tender. Add salt and spices to taste.

   Required ingredients:

   • Barley: 0.5 glass
   • Onion: 120 g
   • Turnip: 125 g
   • Carrot: 125 g
   • Salt:  to taste

3. Sprinkle with chopped parsley and serve at the table.

   Required ingredients:

   • Chopped parsley: 3 tablespoons