Home-style noodles
10 servings
60 minutes
Homemade noodles are a cozy dish of European cuisine, infused with the warmth of home. Its history goes back centuries when handmade noodles were the foundation of hearty family meals. This recipe uses fresh ingredients: tender chicken meat, aromatic mushrooms, and thinly sliced vegetables. The broth gains a rich flavor from slow cooking, while the carefully dried homemade noodles retain a firm texture. The dish is warming, nutritious, and versatile: perfect for cozy winter evenings, family lunches, or replenishing energy after a long day. Serving with herbs adds freshness, and the delicate aroma unfolds with each sip. It’s a simple yet exquisite classic that combines traditions and the taste of home cooking.
1
Replace the cool dough, roll it out, and leave it to dry.
- Chicken egg: 1 piece
- Salt: 0.5 teaspoon
- Wheat flour: to taste
2
Dust the dough with flour, roll it into a log, and slice thinly. Separate the noodles and dry them (up to 24 hours).
3
First, fry the mushrooms in a dry pan until the water evaporates, then add oil.
- Fresh champignons: 300 g
- Vegetable oil: 5 tablespoon
4
Boil the broth and separate the meat from the bones.
- Chicken: 500 g
- Water: 2.5 l
5
Add meat, noodles, mushrooms, chopped carrots, sliced onions, and greens to the boiling broth.
- Chicken: 500 g
- Wheat flour: to taste
- Fresh champignons: 300 g
- Carrot: 1 piece
- Onion: 1 head
- Green: 1 bunch