Shurpa with beef
10 servings
90 minutes
Beef shurpa is a fragrant and hearty dish that warms the soul. Originating from nomadic traditions, it combines a rich meat broth, tender pieces of beef, and appetizing vegetables. The slight acidity of tomato paste harmoniously highlights the depth of flavor, while black pepper and salt add spiciness. This soup is cooked slowly to allow all ingredients to unfold, creating a rich and deep taste. Shurpa not only satisfies hunger but also symbolizes warmth and hospitality. It is served hot, often with fresh bread, making the meal truly cozy. It is perfect for family lunches or friendly gatherings, creating an atmosphere of unity and comfort.
1
Boil broth with meat.
- Beef: 500 g
- Water: 2.5 l
2
Chop the onion into strips and fry.
- Onion: 2 heads
- Vegetable oil: 2 tablespoons
3
Cut the meat into pieces, fry it, mix with fried onions, add diced carrots, tomato paste, and fry for another 5 minutes.
- Beef: 500 g
- Onion: 2 heads
- Carrot: 2 pieces
- Tomato paste: 2 tablespoons
4
Then put everything in a pot, cover with broth, and bring to a boil. Add potato wedges, salt, pepper, and cook for 15-20 minutes.
- Water: 2.5 l
- Potato: 750 g
- Salt: to taste
- Ground black pepper: to taste