Melon Soup with Ham

4 servings

30 minutes

Melon soup with ham is an unusual combination of sweet and salty, inspired by Italian cuisine. This dish surprises with its tenderness and harmony of flavors: juicy melon turns into silky puree, while smoked ham adds spicy notes. A light aroma of basil and a drop of olive oil make the taste even more expressive. The history of the recipe goes back to the Italian tradition of pairing fruits with meat, especially popular in the summer season. This soup is served chilled; it refreshes on hot days and is perfect for an exquisite aperitif or light lunch. The sophistication of this dish lies in its simplicity: a minimal set of ingredients allows each flavor note to shine, creating an unforgettable gastronomic impression.

Energy value per serving

• Calories: 467.8
• Proteins: 9.6g
• Fats: 13.2g
• Carbohydrates: 79.6g

Ingredients

• Tomatoes: 2 pc
• Melon: 1.5 kg
• Smoked ham: 200 g
• Cane sugar: 200 g
• Olive oil: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the tomatoes and remove the seeds.

   Required ingredients:

   • Tomatoes: 2 pieces

2. Puree the melon in a blender.

   Required ingredients:

   • Melon: 1.5 kg

3. Add diced tomatoes and dry-fried ham to the puree.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Smoked ham: 200 g

4. Sprinkle with olive oil, season with pepper, and top with basil.

   Required ingredients:

   • Olive oil:  to taste
   • Ground black pepper:  to taste