Rich chicken broth with celery
4 servings
30 minutes
Hearty chicken broth with celery is a classic Irish dish embodying comfort and home warmth. Its roots trace back to rural kitchen traditions where each dish is prepared with care and patience. This aromatic broth combines the tenderness of chicken, sweetness of carrots, and fresh spice of celery, creating a rich, deep flavor. Slow simmering makes it clear and profound, while spices add a hint of zest. Such broth not only warms on cool days but also serves as an excellent base for many dishes: from light soups to complex sauces. It is served with homemade bread or used as a remedy during cold times. This dish evokes memories of family evenings and the coziness of a true home.
1
In a large pot, place chicken, sliced carrots, chopped celery, a few peppercorns, and salt to taste. Bring to a boil and cook for 5 minutes, skimming off the foam.
- Chicken: 1.8 kg
- Celery stalk: 2 pieces
- Carrot: 2 pieces
- Black peppercorns: to taste
- Salt: to taste
2
Reduce the heat and simmer, partially covered, for 2-3 hours.
3
Cool the broth to a warm state and strain through cheesecloth or a fine sieve.