Apple and Curry Soup

4 servings

35 minutes

Good for you! Boiled apples are high in pectin, "fruit starch", which stabilizes blood sugar levels and helps eliminate toxins. So use them as a wonderful and tasty way to improve your health.

Energy value per serving

• Calories: 167.1
• Proteins: 5.8g
• Fats: 7.5g
• Carbohydrates: 18.1g

Ingredients

• Jasmine rice: 2 tbsp
• Apple: 400 g
• Curry: 1 tsp
• Egg yolk: 1 pc
• Sour cream: 100 g
• Campbell's Chicken Broth: 350 ml

Cooking steps

1. Pour Campbell's Homestyle Chicken Broth into a pot, add 750 ml of water, and bring to a boil.

   Required ingredients:

   • Campbell's Chicken Broth: 350 ml

2. Rinse the rice and add it to the boiling broth. Cook for 20 minutes or until the rice is done.

   Required ingredients:

   • Jasmine rice: 2 tablespoons

3. Peel the apples, remove the core with seeds. Grate the flesh on a coarse grater. Place the apples in another pot, add a little broth, cover with a lid, and cook for 5 minutes or until soft.

   Required ingredients:

   • Apple: 400 g
   • Campbell's Chicken Broth: 350 ml

4. Make apple puree using a masher or blender, then add it to a pot with broth and rice. Bring to a boil. Remove the pot from heat. Season the soup with curry.

   Required ingredients:

   • Curry: 1 teaspoon

5. Mix the yolk with sour cream and season the soup with the resulting mixture. Heat the soup while stirring, but do not bring it to a boil.

   Required ingredients:

   • Egg yolk: 1 piece
   • Sour cream: 100 g