Chicken rice soup with green peas

4 servings

25 minutes

Chicken rice soup with green peas is a tender and aromatic dish of European cuisine, perfect for a cozy home lunch. Its roots trace back to traditional recipes where simple ingredients combine to create a harmonious flavor. Tender chicken breast, rich rice, and sweet green peas form a soft yet rich texture, while parmesan and fresh parsley add a special charm. Light yet nutritious, this soup warms on cool days and is great for restoring energy. The dish pairs well with crispy bread or croutons, and its balanced taste makes it a family favorite.

Energy value per serving

• Calories: 490.3
• Proteins: 36.4g
• Fats: 17.2g
• Carbohydrates: 51.9g

Ingredients

• Onion: 1 head
• Butter: 40 g
• Frozen green peas: 350 g
• Risotto rice: 175 g
• Chicken broth: 1.2 l
• Chicken breast: 250 g
• Chopped parsley: 2 tbsp
• Grated Parmesan cheese: 4 tbsp

Cooking steps

1. Boil the chicken in boiling water until cooked. Cool and cut into small pieces.

   Required ingredients:

   • Chicken breast: 250 g

2. Melt the butter in a pot and sauté the finely chopped onion for 5 minutes until soft. Blend half of the peas until smooth.

   Required ingredients:

   • Butter: 40 g
   • Onion: 1 head
   • Frozen green peas: 350 g

3. Add rice to the onion and mix. Pour in the broth and add all the peas and chicken.

   Required ingredients:

   • Risotto rice: 175 g
   • Chicken broth: 1.2 l
   • Frozen green peas: 350 g
   • Chicken breast: 250 g

4. Bring to a boil, reduce the heat, and simmer uncovered for 20 minutes. Season with salt and sprinkle with parsley, Parmesan, and freshly ground black pepper.

   Required ingredients:

   • Chopped parsley: 2 tablespoons
   • Grated Parmesan cheese: 4 tablespoons