Cream Soup

4 servings

25 minutes

Cream soup is the embodiment of comfort and warmth from German cuisine. Its velvety texture and rich creamy-cheese flavor make it an ideal dish for cool days. The base of the soup is potato, which adds tenderness, while melted cheese enriches the taste. Carrots add a light sweetness, and garlic and herbs provide spicy notes. Traditionally, mushrooms or meat can be added to this soup to enhance its aromas. This versatile dish is suitable for both a light lunch and a cozy dinner. Cream soup not only warms but also gives a sense of home comfort with every spoonful bringing comfort and enjoyment.

Energy value per serving

• Calories: 496.4
• Proteins: 28.2g
• Fats: 17.3g
• Carbohydrates: 60.6g

Ingredients

• Potato: 5 pc
• Processed cheese: 3 pc
• Carrot: 1 pc
• Garlic: 1 clove
• Water: 1.5 l
• Green: to taste

Cooking steps

1. Dissolve cheese in boiling water and bring to a boil.

   Required ingredients:

   • Processed cheese: 3 pieces

2. Add diced potatoes, salt them, and add grated carrots.

   Required ingredients:

   • Potato: 5 piece
   • Carrot: 1 piece

3. Add greens, boil for 5 minutes, and mash.

   Required ingredients:

   • Green:  to taste

4. You can throw away mushrooms and meat.

5. Add crushed garlic and herbs to the ready soup.

   Required ingredients:

   • Garlic: 1 clove
   • Green:  to taste