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Kulchetai soup with noodles in Uzbek style

4 servings

240 minutes

The 'Kulchetai' soup with Uzbek noodles is a dish steeped in the traditions of Uzbek cuisine, warming both the soul and body. Its roots trace back to the history of nomadic peoples for whom nutritious meat broths and homemade noodles were dietary staples. The aromatic lamb broth, rich in spice flavors and tender noodles make it an ideal choice for cozy family meals and festive gatherings. Serving with chopped greens adds freshness and highlights the richness of flavor nuances. This dish is not only nourishing but also embodies the hospitality and generosity of Uzbek cuisine, traditionally served hot and hearty, providing pleasure to everyone who tries it.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
423
kcal
26.8g
grams
24g
grams
25.8g
grams
Ingredients
4servings
Wheat flour
100 
g
Mutton
500 
g
Onion
2 
head
Chicken egg
2 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Green
1 
bunch
Cooking steps
  • 1

    Pour cold water over the lamb and bring to a boil. Skim off the foam, add salt and bay leaf, and cook until done.

    Required ingredients:
    1. Mutton500 g
    2. Salt to taste
  • 2

    Remove the meat from the broth and slice it.

    Required ingredients:
    1. Mutton500 g
  • 3

    Knead the dough from flour, eggs, and water, roll it out thinly, and cut into squares with a side of 2 cm. Drop the dough into boiling broth.

    Required ingredients:
    1. Wheat flour100 g
    2. Chicken egg2 pieces
  • 4

    Slice the onion into rings and add to the broth. Cook until ready. Add salt and pepper.

    Required ingredients:
    1. Onion2 heads
    2. Salt to taste
    3. Ground black pepper to taste
  • 5

    Combine the meat with the soup. Sprinkle with chopped greens.

    Required ingredients:
    1. Mutton500 g
    2. Green1 bunch

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