Chicken and Nut Soup
4 servings
120 minutes
Chicken puree soup with nuts is a dish with a delicate texture and deep creamy-nutty flavor. Its roots trace back to European cuisine, where the harmony of simple ingredients and rich flavors is valued. Chicken cooked until tender combines with sour cream to create an airy consistency, while roasted peanuts add subtle nutty notes and a hint of sweetness. This soup is perfect for a cozy family lunch, especially in cool weather. Its softness makes it an excellent choice for children and those who prefer light dishes. It is served with herbs that refresh the taste, adding a touch of freshness and aroma. The simplicity of preparation combines with the elegance of presentation, turning it into a dish that offers comfort and warmth with every spoonful.
1
Pour cold water over the chicken and bring to a boil. Skim off the foam, add salt, and cook for 1.5 hours.
- Chick: 1 piece
- Salt: to taste
2
Take the chicken, separate the meat from the bones, and blend it with sour cream. Combine with the broth.
- Sour cream: 2 tablespoons
3
Roast the peeled peanuts in a dry pan and grind them in a mortar or coffee grinder. Add to the soup.
- Peanut: 300 g
4
Bring the soup to a boil and remove from heat. Add salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
Before serving, sprinkle the soup with chopped herbs.
- Green: 1 bunch