Noodles with pork, ham and tomatoes
4 servings
60 minutes
Noodle with pork, ham, and tomatoes is a dish from Chinese cuisine that combines rich meat flavors with the bright freshness of tomatoes and the aroma of spices. It is not just a soup but a harmony of textures: tender pork, thin strips of ham, elastic noodles, and a light crunch of vegetables. The dish originates from the traditional Chinese practice of combining meat ingredients with noodles to create a nourishing and warming effect. It can be served as a hearty first course perfect for cold days. Tomatoes add a slight acidity to the soup balancing the richness of the meat while rosemary adds a subtle herbal note. This dish is beautifully complemented by fresh herbs and peas making it not only tasty but also visually appealing on the table.
1
Peel the tomatoes and cut them into cubes.
- Tomatoes: 2 pieces
2
Grate the carrot.
- Carrot: 1 piece
3
Cut the celery into thin rings.
- Celery: 1 piece
4
Cut the pork into small pieces and fry with chopped onion in vegetable oil.
- Pork: 200 g
- Vegetable oil: 50 ml
- Onion: 1 head
5
Salt and pepper. Add tomatoes, celery, rosemary, and carrots. Stew for 10 minutes.
- Tomatoes: 2 pieces
- Celery: 1 piece
- Rosemary: 4 pieces
- Carrot: 1 piece
- Salt: to taste
- Ground black pepper: to taste
6
Pour the stewed mixture with hot broth and bring to a boil.
- Meat broth: 1 l
7
Add noodles to the soup and cook until ready. Add butter.
- Noodles: 300 g
- Butter: 50 g
8
Cut the ham into strips and add it to the soup. Sprinkle with chopped greens and peas.
- Ham: 100 g
- Green: 1 bunch
- Green peas: 50 g