Bamboo Watatake Soup

4 servings

30 minutes

Bamboo soup watatake is a delicate dish of Japanese cuisine that embodies the freshness of nature and the depth of umami. The recipe's origins trace back to traditional village homes in Japan, where bamboo—a symbol of resilience and renewal—held a revered place in cooking. Tender bamboo shoots boiled to softness impart a light sweetness to the soup, harmonizing with seaweed that offers a taste of the ocean. Soy sauce adds richness while cilantro provides fresh spice. This soup not only warms the soul but is also known for its health benefits that aid in detoxification. Ideal on cool days or as a light start to a meal, reflecting the philosophy of Japanese cuisine—respect for simplicity and natural flavors.

Energy value per serving

• Calories: 28.8
• Proteins: 2.7g
• Fats: 0.8g
• Carbohydrates: 2.5g

Ingredients

• Bamboo shoots: 200 g
• Soy sauce: 50 ml
• Seaweed: 50 g
• Coriander: to taste
• Salt: to taste

Cooking steps

1. Boil bamboo shoots with salt.

   Required ingredients:

   • Bamboo shoots: 200 g
   • Salt:  to taste

2. Cut bamboo shoots and seaweed into small pieces and pour hot broth over them. Add soy sauce and salt. Cook for 15 minutes.

   Required ingredients:

   • Bamboo shoots: 200 g
   • Seaweed: 50 g
   • Soy sauce: 50 ml
   • Salt:  to taste

3. Sprinkle the soup with chopped cilantro.

   Required ingredients:

   • Coriander:  to taste