Japanese Potato Soup-Puree

4 servings

30 minutes

Japanese potato soup differs from Russian mashed potatoes in two ways. Texture: the soup is still a little more liquid and delicate than mashed potatoes. And taste: the Japanese version includes soy sauce.

Energy value per serving

• Calories: 456.5
• Proteins: 11.8g
• Fats: 18.1g
• Carbohydrates: 61.9g

Ingredients

• Potato: 500 g
• Meat broth: 500 g
• Soy sauce: 2 tbsp
• Sour cream: 100 g
• Cream: 100 ml
• Butter: 50 g
• White bread: 300 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the potatoes in meat broth and blend them.

   Required ingredients:

   • Potato: 500 g
   • Meat broth: 500 g

2. Add sour cream and cream to the mashed potatoes. Heat it, but do not boil.

   Required ingredients:

   • Sour cream: 100 g
   • Cream: 100 ml

3. Add soy sauce and butter. Salt and pepper to taste.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Butter: 50 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Serve with croutons. To prepare them, cut white bread into pieces and fry in butter.

   Required ingredients:

   • White bread: 300 g
   • Butter: 50 g